15 Indian dishes to keep you warm in winter

India is renowned for the variety of its cultures and cuisines, and the country's winter cuisine is no exception. It's time to stock up on warming; tasty treats explicitly meant for the chilly season as winter draws near and appetites rise. Eat the freshly cooked Indian winter cuisine platters without worrying about calories!

Here is a list of delicious wintertime foods in India:

1. Gajar Ka Halwa

Every household's go-to dessert throughout the winter is the iconic Gajar ka Halwa. You start to salivate just

by looking at the glistening, scorching hot halwa. The other dried fruits on top are very delicious. Due to the most incredible carrot fruit being available in the winter, gajar ka halwa is a preparation that is worth the long wait.

2. Sarson ka Saag

Sarson ka Saag, another wintertime specialty made from green sarson leaves and best enjoyed with Makke ki roti, is a much anticipated and mouthwatering Punjabi treat. Without a pat of white butter on top, this classic Indian winter meal is lacking.

The saag has a ton of nutrients in addition to its delicious flavor. You can't help but eat Sarson ka Saag, which mothers are pleased to serve you.

3. Thukpa

This steaming hot vegetable bowl of thukpa, an Indo-Tibetan noodle soup with a flavorful broth, is ideal for keeping you warm and cozy. It comes in several forms; the Nepalese Thukpa is hot, while other recipes are more subdued with just a hint of garam spice. T

he idea of noodle soup is pleasing to the palette and makes for a delicious bowl of comfort food throughout the winter.

4. Undhiyu

Undhiyu is a meal that takes hours to prepare, but it is worth the time and work when it is finished. This wintery Gujrati dish comprises mixed veggies, fenugreek, loads of ghee, and spices. However, Undhiyu is not one of these dishes and is a perfect example of a nutritious winter dish in India. Winter cuisines are often rich and delicious.

5. Sakarkand Rabdi

Sakarkand, or sweet potato rabdi, is a winter delicacy and an all-time favorite Indian dish. Given the copious amounts of milk, sweet potato, saffron, and cardamom that go into it, it has substantial nutritional value. Wrap yourself in your covers and eat this dish that is so delicious since sweet potatoes are an excellent option for those who are health conscious.

6. Nolen Gur Sandesh, Rasgulla and Rasmalai 

Only found in the winter, date palm jaggery is a treat for Bengali sweet lovers. The Rasmalai, Rasgulla, and Nolen Gur Sandesh are to die for!

The mouth-melting sweetness of the mithai, along with some delectable Rabri or Rasmalai, is the ideal cure for your sweet-winter cravings. It is a traditional Bengali dish that is most common in the winter.

7. Gond ka Ladoo

The main ingredient of Gond Ka Ladoo is edible gum derived from tree bark. This is a dessert you may consume all year long and benefit from for its specific nutritional properties to ward off the winter chill.

The Ladoo can keep you warm since it is supposed to be extremely hot, warming you from the inside out. It may be preserved for quite a while after preparation, sometimes even for months.

8. Beetroot Thoran

Beetroot Thora, a South Indian winter specialty loaded with tons of nutrients and flavor, is the ideal companion to your rice dishes. The beetroot is stir-fried with the spices after the Thoran has been cooked with the chilies and Haldi.

Due to its excellent balance of sweetness and spice, the perfect antidote for the chills, this meal is regarded as a winter dish.

9. Lapsi 

A popular morning treat in Gujarat and portions of Rajasthan is lapsi. Distinct regions of the nation have access to different lapsi varieties. is filled to the brim with ghee, dried fruits, broken wheat, and raisins. It is a fantastic morning treat to munch all day long.

10. Til Pitha

Til Pitha is an Assamese sweet dish. It is a type of pancake that has sesame seeds and jaggery within. The dish is best cooked and served during the winter, as that's when the best jaggery can be obtained. It has a delicate and crispy texture and is delicious at any time of day.

14. Carrot Poriyal

A South Indian variation on the beans Poriyal dish is carrot Poriyal. Fresh and tasty carrots are used for their preparation. Carrots are stir-fried with a ton of spices, cumin seeds, freshly shredded coconut, and chili paste. It makes a tasty side dish for any Indian dinner because of the carrots' sweetness and the chiles' heat.

15. Chikki

The Indian nutritious bar of nuts and jaggery is a perfect crispy dessert. You can ditch your chocolates for this healthy sweet substitute. It serves as a snack, a good dessert, or something to munch on while you beat your boredom. A chikki a day is sure to keep the winter chills away! 

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